Sausage
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Cinta Senese Salami
Sausage from Cinta Senese pigs raised biologically in Tuscany
Artisan salami biologically produced in San Miniato (Pisa province) from fresh Cinta Senese pork bred in semi-wild conditions in Tuscany. -
Costolaccio flavoured with Sterpato of Varramista
Typical product of Montopoli matured in red wine
Typical sausage of the medieval borgo of Montopoli in Val D’Arno (Pisa), prepared according to the old receipt. Matured in oak barrels of Sterpato wine of Varramista. -
Wild Boar Sausage
Traditional Tuscan salami, made with wild boar meat
Traditional Tuscan salami produced in San Miniato, made with wild boar meat, pork ‘pancetta’, salt, pepper, garlic and red wine. Aged for 2 months.
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Ancient Nodino of Montopoli
Typical sausage of tuscan medieval borgo
Typical sausage of the medieval borgo of Montopoli in Val d’ Arno, in the province of Pisa; produced according to the ancient receipt of the Sausage Shop and pork butchery Marianelli. -
Tuscan Cured ham
Cured ham from Tuscan-bred pigs of Val di Cornia
Tuscan Cured ham from a breeding farm in Val di Cornia, excellent as a tasty starter, as a main dish or as a second course. -
Spuma di Gota di San Miniato pork soft paté
Creamed pork cheek made from cured Cinta Senese pork meat ground with natural flavourings, salt and pepper.
A speciality from San Miniato: creamed pork cheek made from cured Cinta Senese pork meat ground with natural flavourings, salt and pepper.
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Cured Loin of Pork
Artisan salami from Tuscan-bred pigs of Val di Cornia
Artisan cold cuts characterized by a lower quantity of fat but still enough to make it soft. Made by a farm in Val di Cornia. -
Wild Boar Sausage
Wild boar sausages made from fresh wild boar and cinto suino pork from Tuscany, seasoned with natural flavourings.
Wild boar sausages made from fresh wild boar and cinto suino pork from Tuscany, seasoned with natural flavourings, produced and vacuum packed in San Miniato. Bred in wild or semi-wild conditions -
Wild Boar Ham from Tuscany
Tuscan ham, made with wild boar meat from animals bred in wild or semi-wild conditions
Cured ham made from selected wild boar meat strictly from the Tuscany region, flavoured with natural ingredients and cured for several months in San Miniato cellars in the province of Pisa.
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Suino Grigio Sausage from Falaschi Tuscany
Italian sausage online produced in San Miniato
Where to buy Italian sausages made by a traditional pork butcher of San Miniato (Pisa province), made from the meat of “suino grigio” pigs reared in a semi-wild state, with natural flavourings. -
Tuscan ham from San Miniato
Tuscan ham made from the thigh of the Italian adult heavy pig
Tuscan ham produced in San Miniato, in the province of Pisa, made from the thigh of carefully selected Italian “heavy pigs” reared in Tuscany. -
Tuscan Salami of suino grigio pig
Salami with fresh suino grigio pork bred in semi-wild conditions in Tuscany, natural flavours and red wine.
Artisan salami produced in San Miniato (Pisa province) from fresh suino grigio pork bred in semi-wild conditions in Tuscany, natural flavours and red wine.
“Vivere la Toscana” propose online, the best typical cold cuts of Tuscany, with the natural flavour, prepared with local, selected and controlled meat, directly from the producers of our region. The manufacturing takes place according to the traditional methods, chemicals free. You can easily have at home all the taste of the local pork and boar, by ordering the items online, among the wide range of typical products in our website. The prince of the handmade cold cuts is the Tuscan salami, the most famous and appreciated product in Italy and all over the world, for the high quality of its pork; the meat is selected, cut in big pieces and flavoured with black pepper grains and scented aromas of our hills. The butchers selected by “Vivere la Toscana”, propose several kinds of salami prepared with high quality ingredients, only from our land, such as the flavorous “cacciatorini” salami, the “finocchiona”, a scented salami with fennel seeds, “Cinta Senese” salami, the tasty sausages of boar, sweet or spicy salami, “soppressata” or “ “capocollo” cold cut.
Online, in our showcase, you can find a wide range of typical items of Tuscany you can match, such as wine and cheese. By browsing in the categories and in the pages of the producers we have selected, you can discover several exclusive offers at an excellent quality/price ratio.


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